White day: 09:00-17:30 Night: 19:00-23:00 Business: 13327276177 Fax: 0737-8350716 Technology: 400-8460-588 Online customer service 2 online QQ:110240463 The base address: Luo Jia Ping Cun Wu Tan Zhen Taojiang County Yiyang city Hunan Province |
The Nubian Montenegro mutton sheep fattening TechnologyIn recent years, our country of Montenegro mutton sheep farming industry developed rapidly, has become one of the important industry led regional economic development. In order to improve the sheep raising economic benefit, accelerate the turnover of slaughter, effective protection and restoration of grassland ecosystem, we carried out experimental demonstration of mutton sheep fattening. After several years of implementation, and achieved significant results, now the technical points related to introduce as follows. 1 lamb fattening Nubia black goat has a faster growth rate, feed remuneration and the characteristics of high and low feeding cost, the economic benefit is high, suitable for modern and efficient breeding production requirements. Fattening lamb is lamb after weaning in feeding conditions, every day to meet the green grass, mixed feed supplementation with corn, bean cake, bran based, each lamb everyday 300 ~ 800g, 50 ~ 60d by fattening, slaughter lamb weight reached over 35kg. 1.1 lamb fattening preparation In the fattening lamb before the start of training by the feed, a day of fasting to let the sheep ingestion or the use of artificial methods of forced into his mouth to feed, feed crushing, to match the palatability of corn, soybean, and adding an appropriate amount of salt, after a week of training after the lamb could feed feed, and do the lamb anthelmintic, shearing, castration, medicated bath, vaccination and cooperation culture, preparing for the lamb alone group. 1.2 fattening Black goat fattening lamb can be divided into prophase, metaphase and fattening fattening fattening stage three. Such as fattening period for 60d, namely before fattening, and the later is 20d, the key is to observe the lamb fattening prophase management on fattening management habit, there is no sick sheep, lamb feeding is normal, according to the situation of feeding standard adjustment of feed, feed formulation; fattening medium-term increase the feeding quantity, increase the proportion of protein feed, pay attention to nutrition balance and quality of the feed; in add Dabu feeding quantity of fattening feed at the same time, increase energy, appropriate to reduce the proportion of the protein, in order to increase the degree of fat sheep, improving meat quality. Supplement feed amount shall be determined according to the weight of the reference feeding standard of feeding, and appropriate early supplementary feeding, in order to achieve the purpose of weight gain due effect, and change the fattening scheme and technical measures at any time according to the herd health status and effect on weight gain. Fattening feed for soybean meal, wheat bran, corn crushing with mixed concentrate, fattening period according to the different proportion of different. Common feed formula proportion is fattening early soybean accounted for 30%, accounted for 15% of corn bran, accounted for 55%; fattening medium-term soybean accounted for 25%, wheat bran and corn accounted for 15%, accounted for 60%; fattening soybean accounted for 20%, accounted for 15%, accounted for 65% of corn bran. Fattening period in addition to concentrate feeding, but also a day to feed forage certain. Fattening with coarse feed the best selection of alfalfa hay, feed before grinding, the length is about 1 ~ 2cm. Fattening lamb everyday edible value according to the proportion of coarse material collocation, diets containing 14% protein, 0.92% of calcium, phosphorus 0.25%, fine and coarse material ratio of 30: 70, fattening medium-term diets containing 13% protein, 0.78% of calcium, phosphorus 0.24%, feed accounted for 36%, 64% roughage, fattening diets containing 12.2% protein, calcium 0.62%, P 0.62%, fine and coarse material ratio of 50: 50. 1.3 fattening effect The Nubian Montenegro lamb mutton is fresh and tender, juicy, meat with less fat, advantages, easy to digest and the smell of Mido Mi light, welcomed by the vast number of consumers. After feeding a fattening period, the average daily gain of lamb fattening up to about 200g, the weight of up to 35 ~ 40kg, slaughtered and carcass weight average in 19.6kg, slaughter rate is above 40%, fattening sheep for sale, the calculation of 1kg carcass weight by 18 yuan, plus the head, hooves, miscellaneous, skin and so on average each sheep income of 434.8 yuan; remove the lamb other expenses, average every sheep make a profit in 71.06 yuan. In the fattening period, should have a relatively fixed feeding program, concentrate fed 2 times a day, the morning of the 10, 00 feed 1 times, 18 in the afternoon: 00 feed 1 times, coarse material to feed less often add, every day at least 5 ~ 8 times. 2 adult sheep fattening Adult sheep refers to above the age of 2 rams and ewes and wethers. These sheep individual meat performance and quality are relatively poor. In order to improve adult mutton quality, improve the mutton production and economic benefits, in response to this part before slaughter sheep short-term fattening. 2.1 fattening preparation In order to make sheep fattening in a non production status, ewe should stop mating, pregnancy or lactation; sheep should stop breeding, test conditions, and castration. All kinds of sheep in the store should be carding, improve the skin metabolism of sheep, promote the sheep fattening. Before the start of the sheep anthelmintic in coping with fattening, suffering from scabies sheep medicated bath or local application of drugs against tinea. 2.2 fattening Fattening cycle generally 60 ~ 80D is appropriate. Fat good adult sheep fattening period can be 40d, namely the fattening prophase 10d, metaphase 20d, late 10d; fat moderate adult sheep fattening period can be 60d, namely before fattening, middle and late each 20d; fat poor adult sheep fattening period can be 80D, namely 20d, fattening early, late each for the 30D. Fattening feed preparation and requirements are basically the same with the lamb fattening, the feeding amount of concentrate to roughage requirements: fattening prophase concentrate is 0.4 ~ 0.7kg, coarse material is 1 to 2kg, salt 8g: fattening medium-term concentrate is 0.6 ~ 1kg, coarse material for 1.0kg, salt 10g; fattening concentrate is 1.8 ~ 1.5kg 0.8kg, salt, coarse material 10g. 2.3 fattening effect After feeding a fattening period, the average daily gain of fattening sheep is 160g or so, slaughter rate can reach more than 35%. Through the implementation of mutton sheep fattening technology, not only to promote the rapid development of the region of sheep husbandry, but also led to the development of the regional economy, Chifeng city only a year
|